‘Tis the season for picnic-ready salads here in the ol’ U.S. of A, especially with July 4th coming up this weekend. And because nothing goes together with amateur pyrotechnic displays as well as easy-to-eat and easy-to-share food from a cooler, I’m here to help with a delicious garlic-filled pasta salad.
A bonus is that there is minimal stove time involved (just however long it takes to boil water and cook your pasta of choice) so you don’t have to sweat it out too much to put this together. This is vitally important when you live in a city where air conditioning is a luxury and not a given, despite outside temperatures regularly reaching rotisserie-levels. Seattleites insist that the heat wave will only last for about a month.
