I have made ice cream approximately… *counts on fingers*… one time in my life, and that was in elementary school. We filled a bag with the ice cream mix, then put that bag inside another bag, then put that bag inside yet another bag full of ice and rock salt, and tossed it around to each other until it solidified through a combination of physics and magic. This blew Grade School Amy’s mind, but a later attempt to recreate the process at home ended in a burst-bag-salty-ice-water-all-over-the-kitchen-floor tragedy.
A mere two decades later, I finally have redemption.
