Do you guys subscribe to food magazines? Or pick any up from the grocery store check-out? Do people even read things on paper anymore? I somehow found myself with a subscription to Bon Appetit, though I don’t remember signing up for it. I can’t complain — I much prefer getting that in the mail each month as opposed to my light bill or those AOL subscription CDs if this were 1999.
But even though I get Bon Appetit in the mail and usually pick up Saveur and Lucky Peach each month, I have a habit of bookmarking recipes and then forgetting about them. Whoops. So to remedy that problem, I figured I’d share at least one recipe from them each month as a way to actually use them. Hooray!
