Bread
- Buttermilk Biscuits
- Challah Bread
- Focaccia
- Hokkaido Milk Bread
- Pao de Queijo
- Sandwich Bread
- Sweet Skillet Cornbread
- Vietnamese Hollow Fried Bread (Banh Tieu)
Desserts
Cakes
- Blueberry Cake with Lemon Cream
- Carrot Graham Cracker Cake
- Chiffon Cake with Peach and Ricotta
- Clementine Cake
- Hobbit Birthday Cake (Chocolate Stout Cake with Mascarpone Frosting)
- Lemon Gradient Cake
- Light, Fluffy Poundcake
- Mint Chocolate Cake
- Orange Sponge Cake with Whipped Ricotta Filling
- Pandan Chiffon Cake
Cookies & Brownies
Pies & Tarts
- Blueberry Galette
- Chess Pie
- Dark Chocolate Tart with Sea Salt
- Heartbreak Pie (Black-Bottom Cherry Pie)
Other
- Avocado Paletas
- Brown Butter Froot Loop Treats
- Coconut Tapioca Pudding with Vanilla Bean
- Turnip’s Panna Cotta with Roasted Grapes
Drinks
Mains
Asian
- Chinese Chicken and Shiitake Dumplings
- Dry-Fried Spicy Long Beans
- Salt & Pepper Tofu
- Soy Sauce Poached Chicken and Eggs + Chinese Broccoli with Oyster Sauce
- Vietnamese Artichoke and Pork Soup
- Zongzi (Chinese Tamales)
Breakfast
General
Pasta
- Broccoli and Pecorino Pasta
- Chitarra with Broccolini and Lemony Breadcrumbs
- Clams and Linguine
- Garlicky Tomato Pasta Salad with Sea Beans
- Linguine with Chicken and Asparagus
Sides
Salads
- “Pesto” Potato Salad
- Picnic-Ready Pole Beans & Chicken Salad
- Rice Salad with Fava Beans and Pistachios